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A Pacific-Gourmet.Com Website, for information on the Alaskan Wild Salmon Run & Seafood Market. Browse our website for salmon health & diet information, wild salmon species facts, or find out about guided Alaskan Salmon fishing vacations & Salmon Lodges. Discover the many natural resources & wonder at the Pacific coastline the Jewel of the Wild in the last frontier ... Wild Alaska.

Alaskan Wild Salmon - A Natural, Sustainable & Healthy Northwest ' Nutrition Tradition '. World famous, the Alaska wild salmon run is truly a natural wonder. Robust, renewable and dynamic, the wild salmon supply is carefully managed and has the benefits of many years of scientific advances. Lucky for you, the consumer, the Alaskan wild salmon market is an industry we can count on to feed us and continue to astonish us with it's beauty and mystery far into the future. Recent discoveries of the health benefits confirm what many have known for years ... Alaska wild salmon is a healthy way to enjoy gourmet food. See our Wild Salmon diet & nutrition information. Many health conscious consumers have added wild salmon to there diets, and the nutritional information speaks for itself. Read about the benefits that natural run Alaskan wild salmon contain, including the recorded levels of Omega 3 oils, the heart healthy wonder found in high concentration inside Alaskan King Salmon. With science learning more every day about our ecosystem, it is obvious that it is in everyone's' best interest to enforce strict resource management. The Alaskan Seafood Industry has taken care of many more people than those who populate the state of Alaska. This natural resource not only creates valuable jobs from Alaska to Florida, it is fast becoming the hottest destination in tourism. From whale watching to salmon fishing trips, the Alaskan salmon run is a vital part of the regions AND the nations economy, culture & future. Browse our website to learn more about the wonders of the Alaskan Wild Salmon Run. Bookmark this site as your reference for wild salmon nutritional facts and data, related environmental news & wild salmon & seafood recipe ideas. The icy cold, clean waters off the Alaskan Pacific ocean coastline are the world's greatest resource for natural, wild salmon. There are five species of Alaska Salmon that run to mature in an unmatched natural environment that provides them with superior flavor, color, and texture. This makes Alaska Salmon the salmon of choice of chefs and connoisseurs around the world. Quick frozen within hours of being harvested at the peak of its lifecycle, Alaska Salmon is the source for unmatched benefits for culinary excellence. A Wild, NATURAL ADVANTAGE Alaska Salmon has a richer color, firmer texture, and better flavor than industrially-produced salmon. This natural superiority results from a life spent feeding on the sea's natural foods while swimming against the strong currents of the cold, clean North Pacific. The Flash Frozen Superior Taste The Alaska seafood industry has perfected advanced quick-freezing technology which is unique in its ability to capture the fresh-caught flavor of the salmon while preserving the fish's firm texture and rich color. Frozen within hours of being caught, the Alaskan Salmon run can't be beat in quality or dependability of supply. Alaskan Salmon Availabilty Flash frozen natural Alaska Salmon is available year-round in portion-controlled sizes in a variety of packaging and product forms. Fresher-frozen products minimize shrink and keep margins high. Nutritional Advantages in Wild Salmon Alaskan Wild Salmon is an excellent source of high quality protein, and contains predominantly healthy unsaturated fats. There are five species of Alaskan wild salmon: King, Sockeye, Coho, Pink & Keta. These five species of Alaska salmon are members of a large family of fish known as salmonidae which are abundant throughout the temperate zones of the Northern and Southern Hemispheres. Salmon and their salmonidae relatives, which include Atlantic salmon, are active and aggressive predators who demand the high levels of oxygen most commonly found in cold, rushing streams, estuaries, and the upper levels of the ocean. Pacific salmon occur from California north along the Pacific coast throughout the Pacific Ocean, Bering Sea and Arctic Ocean waters adjacent to Alaska. Alaska’s wild salmon resource is the greatest in the world.

Information provided by ASMI

Alaska salmon belong to the genus Oncorhynchus, a name formed by combining two Greek words, “onco” meaning hook or barb, and “rhyno”, meaning nose. The scientific names for each of the five species were given during the exploration of Siberia, and reflect the native vernacular names for the fish. Thus, we have:

Alaska salmon are anadromous, that is, they spawn in fresh water and the young migrate to the sea where they mature. The timing of spawning and migration varies among the five wild salmon, but they all need abundant, pure, fresh water for spawning. The fresh water that attracts the maturing salmon from the ocean vastness to the interior of the continent to spawn also draws the salmon to man’s doorstep.

Although the spawning characteristics of each of the five species of Alaskan Wild Salmon differ, each maintains the same timing year after year, and, with few exceptions, the mature adults return to the stream of their birth.

Salmon which will spawn in the headwaters of a river or lake system (king, coho and sockeye), arrive earlier than do the pink and chum which spawn closer to tidewater. Because salmon do not eat after they have entered fresh water, they leave the ocean heavy with the fats and nutrients on which they will subsist during their freshwater phase. The longer and more rigorous the freshwater trip, the more fat the fish will carry as he leaves the ocean. A Yukon River king headed for spawning grounds 2,400 miles (4,000 kilometers) away and 2,200 feet (670 meters) above sea level near Lake Teslin will enter the river an unusually rich, vigorous fish.

How salmon return so unerringly from mid-ocean to a stream which may be only a trickle hundreds of miles from tidewater is not fully understood by biologists. Except where humans have interfered, however, the salmon returning to the various river systems and streams of Alaska are unique species which may mingle in the ocean and even in the estuary, but return faithfully to the gravel from which they emerged two to six years earlier. Fish that enter fresh water early in the season are more brightly colored than those that arrive later, but all salmon turn darker as the time to spawn approaches. Pronounced morphological changes take place, particularly in the spawning male. The female selects a suitable patch of gravel, and excavates the nest. When she is ready, she allows the male to fertilize her eggs as she deposits them in the gravel.

Five to seven months after spawning, the young salmon fry emerge from the gravel where the spawning pair deposited and fertilized the eggs the fall before. Some of the fry will go to sea almost immediately, while others, such as sockeye, king and coho will remain in streams and lakes for a year or more. When the fry migrate toward the sea, they undergo certain changes which prepare them for life in salt water; during this stage of life they are called smolts. In the estuary, where salt and fresh water mix and food is abundant, a smolt may double or even triple its weight before venturing westward into the Gulf of Alaska or Bering Sea. Depending on the species, the salmon may go within a few miles of the Kamchatka Peninsula which extends southward from Siberia toward the western tip of the Aleutian Islands.

Growth rates in the ocean are no less astonishing than those in the estuary. A two-inch pink salmon which leaves the estuary and moves offshore in early-to-mid summer can return slightly more than a year later as a two-foot, five-pound adult. Pink salmon spend a year in ocean waters; other species may spend four, five or even six years in the ocean pastures growing to prodigious size. Any "125 pound plus" king salmon landed in Southeastern Alaska is thought to have spent seven years in the ocean.

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