|
Preparing
wild salmon begins with the salmon fillets themselves. Wild run
Alaska salmon
caught from the cleanest, most bountiful waters of the Pacific ocean ...
Wild Alaska ... will ensure your meal will not only be
healthy, but will taste like no other salmon in the world. See our wild
salmon health & diet
information to learn the specifics on the benefits of
wild vs. farmed salmon. The nearly
35,000 miles of wild Alaskan Pacific coastlines are home to the salmon
that will make your BBQ or special occasion a culinary delight.
Many health conscious
consumers have added wild salmon to there diets, and the nutritional
information speaks for itself. Read about the benefits that natural run
Alaskan wild salmon contain, including the recorded levels of Omega 3
oils, the heart healthy wonder found in high concentration inside
Alaskan King
Salmon.
More
Wild Salmon Recipes - Wild Salmon
Health Benefits &
Diet Information.
Wild Salmon &
Seafood Recipes
Fresh Salmon Recipe
Place two large pieces of tin foil down.
Spread sliced onion pieces from one onion, on tin foil the length of the
salmon.
Lay salmon whole or fillet pieces on top of the onion slices.
Salt & Pepper to taste.
Lightly spread butter or margarine on salmon.
Sprinkle with your hand, brown sugar over salmon (Medium coverage)
Cover salmon with remaining onion slices.
Cover salmon with two pieces of tin foil and crimp
sides together. Place on grill and check after about 10 min. Do
not over cook the salmon. When salmon changes color and can be
flaked with a fork your fish is done.
Heavy Duty Tin Foil
Two Large Onions Sliced
Brown Sugar
Butter or Margarine
Salt & Pepper
Watch the salmon very closely after the first
10 min.
Our thanks goes to the
ASMI,
for recipes used on this website.
More preparation instructions, salmon health information and wild salmon
diet facts can be found on our Wild Salmon
Recipes page. For more
information regarding the health benefits of Wild Alaskan Salmon, see the
wild salmon report from the
Environmental Working
Group.
|
